How are meat, dairy and rice companies tackling methane emissions?

Nearly half of global methane emissions come from agriculture, particularly from beef and dairy production, as well as poultry, pork and rice cultivation. However, companies producing and trading these commodities are failing to disclose their methane footprint and set targets and strategies to reduce emissions. Investors and banks also fall short on tackling agricultural methane emissions. This session will explore Planet Tracker’s recent work estimating the methane footprint of major meat, dairy and rice companies, the effectiveness of current emissions reduction strategies and what needs to be done to reach the Global Methane Pledge target to cut global emissions by 30% by 2030.