Future of Food – Innovation for a healthy, sustainable future 💚 🚀
Accenture Innovation Centre 30 Fenchurch Street London EC3M 3BD
About this Event
Following the success of our last 2 events in London (as well as those in Paris, Dublin, NYC and San Francisco) — which bring together 100+ organisations and a dozen or so start-ups from sectors across the food system — Accenture is once again collaborating with SOSV, the Alternative Protein Association and the Bezos Centre for Sustainable Protein to bring this networking and tasting event back to London during Climate Week.
The evening will include sampling innovative foods, exploring novel processes and technologies that support sustainable food systems, hearing from industry pioneers, and networking with key players across the ecosystem — including clients, investors, experts, and both local and international start-ups.
Accenture is leading innovation and collaboration for a more sustainable food system. We believe there is significant opportunity for impact and growth from alternative proteins and new technologies, across the whole global food value chain as well as at home in the UK. To scale these solutions, we need a shared vision for tech, data, infrastructure, and skills — and Accenture aims to enable this through cross-industry engagement and support for innovative companies.
This event is by personal invitation only, please get in touch with isabelle.iacono@accenture.com if you would like to join us.
Accenture, SOSV, Bezos Centre for Sustainable Protein & APA
Accenture is a global professional services firm that helps businesses, governments, and other organizations use technology to improve performance and create value.
SOSV is a global venture capital firm focused on deep tech startups that aim to address human and planetary health.
The Bezos Centre for Sustainable Protein is a research hub that aims to develop innovative and evidence-based solutions for the design, delivery, and commercialization of alternative food products.
The Alternative Proteins Association (APA) is the largest industry association in Europe focused on promoting alternative proteins in the UK. It represents British businesses transforming the way people eat, advocating for the value of plant-based, cultivated, and fermentation-based foods.
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