Food & Climate: Levers for Change – Your Plate Has Power: Why Food Choices Matter for the Planet
Online event
About this Event
Join us for an inspiring webinar exploring the powerful connection between food and the climate crisis — and how schools, young people, and communities can be key drivers of change.
This event is taking place as part of London Climate Action Week, bringing even greater urgency and focus to the role food plays in shaping a sustainable future.
Featuring speakers from ProVeg UK’s School Plates programme, Let’s Go Zero, and youth-led movement Bite Back, this session will spotlight practical, high-impact ways to transform food environments and empower healthier, more sustainable choices in schools and beyond.
We’ll explore:
– Why food is one of the most effective — and overlooked — climate solutions
– How schools can reduce emissions and improve student health through smarter menus
– How young people are taking action and demanding change in the food system
– What levers we can pull — from policy to plates — to create lasting impact
Whether you’re an educator, policymaker, student, or changemaker, this webinar will leave you with tools, ideas, and inspiration to help create a food system that works for people and the planet.
ProVeg UK
ProVeg UK is a part of ProVeg International, a food awareness organisation working to transform the global food system by replacing 50% of animal products with plant-based and cultivated foods by 2040.
Through their School Plates programme, they help school caterers make small changes to menus that can have a big impact on children’s health and the health of the planet.
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